Awards - Hani Roumieh for the "Unctuous hot chocolate" patent award

Congratulations to Hani Roumieh on being awarded the "Unctuous hot chocolate" patent

Ensae Alumni would like to salute the extraordinary innovation and perseverance of Hani Roumieh, Managing Director of LCC Concept and co-founder of CHOCOLATING, on the occasion of the definitive award of the "Unctuous Hot Chocolate" patent by the INPI.

A graduate of École Polytechnique (1982) and ENSAE Paris (1984), Hani Roumieh completed his training with a Mini-MBA at IMD in 1997. He began his career at IBM, where he successively held sales and management positions, before joining EMC in 1995, where he progressed from sales management to European marketing.

His international expertise continued at Orange Business Services as Vice President Marketing, then at Capgemini, where he headed up global account development. He then contributed his know-how as an independent consultant and Executive Vice President Europe for KRW International.

Since 2017, Hani Roumieh has been running LCC Concept, and in 2023 will be embarking on the CHOCOLATING entrepreneurial adventure, alongside Caroline Seguer. Together, they took up the challenge of protecting their unique creamy hot chocolate process, the fruit of eight years of research, innovation and determination.

This success perfectly illustrates Hani's ability to transform a bold idea into a recognized innovation, while bringing together renowned partners to bring the project to fruition. He embodies the pioneering spirit and passion that drive our community.

Source : https://www.linkedin.com/posts/haniroumieh_innovation-foodtech-inpi-activity-7388588149431603201-hZtZ/